Effective elimination of odors and germs from grease separators
No chemical agents are needed for the UV-C ozone disinfection system, or submersible lamp systems.
Microorganisms and unpleasant odors originate in grease separators used in industrial food production and the food service industry. They provide ideal conditions for growth. Chemical cleaning agents have undesirable side effects, such as corrosion and the creation of foam or other odors. However, creating ozone in the grease separator results in quick disinfection and odor reduction. The creation of hydrogen sulfide is prevented right from the start when using submersible lamps. The process is based purely on the principles of physics and does not create byproducts.
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