Well-being, low sickness rates, and improved shelf life and appearance for food products thanks to disinfected spaces, indoor air, and surfaces

Merely complying with common hygienic standards is not enough to reliably prevent the spread of spores, bacteria, and viruses. Infections and respiratory problems can occur as a result of using air-conditioning systems. In air-conditioned spaces for industrial use, the spread of microorganisms can lead to mold and product damage.

Systems for disinfecting supply and circulating air eliminate microorganisms, mold, and pathogens in the air. Surface disinfection entails effectively destroying bacteria, viruses, yeast, fungi, and spores on all surfaces, in the indoor air, and even in ventilation systems.

Product Catalogue

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