UV-C for Surfaces/Evaporators

UV-C for Surfaces/Evaporators

Disinfecting air to extend the shelf life of foods – Decreasing germ levels via UV-C lamps (w/o ozone)

FEATURES

  • An indoor air disinfection system designed for sectors in which air is constantly circulating, e.g., via evaporator fans – such as cold storage rooms or air-conditioned rooms for ripening/aging foods
  • Deactivates up to 99.9% of bacteria, viruses, yeast, and mold spores, which prevents them from reproducing
  • Depending on the model, shielded either completely or just from below; safe for products, animals, and people
  • Wall or ceiling installation
  • CE marked

APPLICATIONS

  • Cold storage rooms
  • Air-conditioned rooms for ripening/aging food products

ADVANTAGES

  • Improves the shelf life, appearance, and quality of food
  • No germ resistance
  • No chemicals used, no byproducts
  • Low energy costs
  • Easy installation, varied application, retrofitting possible
HOW IT WORKS

The convection generated by existing ventilation systems repeatedly causes airborne germs to come into range of the device. Low-pressure mercury vapor lamps emit UV-C light at the precise wavelength of 253.7 nm, which is the spectrum that reliably destroys germs; no ozone is created.

TECHNICAL DATA

Type 1 | Type 2

FUNCTION
CASE/COVER
OPERATING COSTS
TECHNICAL DATA
OPERATION
INSTALLATION
Airflow volume in m³/h
up to 70 m3 | up to 40 m3
Width in mm
95 | 87
Height in mm
145 | 152
Length in mm
977 | 977
Casing material
stainless steel, completely shielded | stainless steel, shielded only from below
Lamp operating hours
16,000
UV-C lamp wattage
high-power UV-C lamps
Lamp power rating
39 Watt s| 75 W
Supply voltage
230 V ± 10 %, 50 ... 60 H
Length of connection cable in m
1.5

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Product Catalogue

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