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UV-C for Surfaces/Evaporators

Disinfecting air to extend the shelf life of foods – Decreasing germ levels via UV-C lamps (w/o ozone)

FEATURES

An indoor air disinfection system designed for sectors in which air is constantly circulating, e.g., via evaporator fans – such as cold storage rooms or air-conditioned rooms for ripening/aging foods
Deactivates up to 99.9% of bacteria, viruses, yeast, and mold spores, which prevents them from reproducing
Depending on the model, shielded either completely or just from below; safe for products, animals, and people
Wall or ceiling installation
CE marked

APPLICATIONS

Cold storage rooms
Air-conditioned rooms for ripening/aging food products

ADVANTAGES

Improves the shelf life, appearance, and quality of food
No germ resistance
No chemicals used, no byproducts
Low energy costs
Easy installation, varied application, retrofitting possible

HOW IT WORKS

The convection generated by existing ventilation systems repeatedly causes airborne germs to come into range of the device. Low-pressure mercury vapor lamps emit UV-C light at the precise wavelength of 253.7 nm, which is the spectrum that reliably destroys germs; no ozone is created.

TECHNICAL DATA

Type 1 | Type 2

FUNCTION

CASE/COVER

OPERATING COSTS

TECHNICAL DATA

OPERATION

INSTALLATION

Airflow volume in m³/h

up to 70 m3 | up to 40 m3

Width in mm

95 | 87

Height in mm

145 | 152

Length in mm

977 | 977

Casing material

stainless steel, completely shielded | stainless steel, shielded only from below

Lamp operating hours

16,000

UV-C lamp wattage

high-power UV-C lamps

Lamp power rating

39 Watt s| 75 W

Supply voltage

230 V ± 10 %, 50 ... 60 H

Length of connection cable in m

1.5

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UV-C for Surfaces/Evaporators

FEATURES

APPLICATIONS

ADVANTAGES

TECHNICAL DATA

Please ask us your questions:

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