A module designed to disinfect supply air for the food industry
Eliminating microorganisms that have been created inside ventilation ducts or have been acquired externally – Reducing germ levels via UV-C lamps
This is an air disinfection system for eliminating germs in the air stream of air-conditioning and ventilation systems.
Effectively destroys bacteria, viruses, yeast, and mold spores occurring in supply air
Protects employees from pathogens
Increases food shelf life
All components are UV resistant
Air-conditioning and ventilation systems for factories, administration buildings, public buildings, social institutions, hotels, cruise ships, etc.
Avoiding bad batches
Reduces sick leave
No germ resistance
No use of chemicals or filters
No residue (e.g., nitrogen oxides)
Low operating costs
Low energy consumption
HOW IT WORKS
Air drawn in from outside is directed over high-power UV-C lamps inside an air-conditioning duct module. These low-pressure mercury vapor lamps emit UV-C radiation with a precise wavelength of 253.7 nm; this is the spectrum that reliably destroys germs. In this way, microorganisms that have penetrated from the outside are destroyed, and the whole ventilation system is also kept germ-free.
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