Increases shelf life, improves food appearance and quality
Also cleans spaces that are inaccessible by physical cleaning methods (e.g., corners and niches)
Quick re-entry into disinfected spaces
No germ resistance
No chemicals used (e.g., chlorine)
Significant savings on water
No byproducts, no NOX created (harmful nitrogen oxide gases)
Low energy costs
Easy installation, varied application, retrofitting possible
HOW IT WORKS
During the disinfection process, indoor air flows over special (ozone) lamps that produce UV-C light. Their radiation transforms natural oxygen into ozone, which combines with germs and odors that are contained in the air; the organic substances are oxidized. Because ozone is a gas at room temperature, it disinfects not only indoor air but also surfaces – even in hard-to-reach places.
Duration ca. 2-3 hours no people allowed in the room during system use
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.