PPC SaniPro 2000

FEATURES

• An air and surface disinfection system for the food industry as well as industries dealing with waste management and animal breeding
• A well-validated procedure
• Effectively destroys bacteria, viruses, yeast, fungi, and mold spores even in hard-to-reach places
• Permanent odor reduction
• It works independent of the building’s ventilation system
• Mobile use possible as well as wall or ceiling installation
• No radiation outside the device

APPLICATIONS

• Food processing
• The meat and fish processing industries
• Refrigeration rooms
• Cold storage centers
• Storage spaces, shipping containers, commercial spaces
• Dairies
• Spaces for storing or sorting waste
• Stables

ADVANTAGES

• Increases shelf life, improves food appearance and quality
• Also cleans spaces that are inaccessible by physical cleaning methods (e.g., corners and niches)
• Quick re-entry into disinfected spaces
• No germ resistance
• No chemicals used (e.g., chlorine)
• Significant savings on water
• No byproducts, no NOX created (harmful nitrogen oxide gases)
• Low energy costs
• Easy installation, varied application, retrofitting possible

TECHNICAL DATA