- Solutions
Disinfection System for Circulating Air in Waste Water Treatment Plants
Disinfecting circulating air to prolong food shelf life – Germ reduction via UV-C lamps (w/o ozone)FEATURES
- A circulating air purification system for air heavily polluted with germs in the food industry, cold storage, and rooms for ripening/aging food
- Deactivates up to 99.9% of bacteria, viruses, yeast, and mold spores, which prevents them from reproducing
- No radiation outside the device – safe for products, animals, and people
- Independent of the building’s ventilation system
- Ceiling installation
- Low noise levels
- CE marked
APPLICATIONS
- Production areas (e.g., the meat and fish processing industries, food processing)
- Warehouses
- Cold storage rooms
- Sterile rooms and laboratories
- Et cetera
ADVANTAGES
- Improves the shelf life, appearance, and quality of food products
- Increases the standard of hygiene
- No germ resistance
- No chemicals used, no byproducts
- Low energy costs
- Easy installation, varied application, retrofitting possible
HOW IT WORKSAn axial fan sucks indoor air containing germs and directs it into the circulating air sterilization device across four high-power lamps. These low-pressure mercury vapor lamps emit UV-C light at a wavelength of precisely 253.7 nm, the spectrum that reliably destroys germs; no ozone is created.
TECHNICAL DATA
FUNCTIONCASE/COVEROPERATING COSTSTECHNICAL DATAOPERATIONINSTALLATIONAirflow volume in m³/h480 m3 of airflowWidth in mm252Height in mm352Length in mm1200Casing materialV4A-stainless steel, acid and alkali resistantSystem weight in kg16.4Lamp operating hours16,000No. of UV-C lamps4Lamp power ratinghigh-power UV-C lampsPower rating / power consumption in watts180–350 WattSupply voltage230 V ± 10 %, 50 ... 60 HzLength of connection cable in m1.5
