Disinfecting conveyor belts and belts for meat carving; Germ reduction using UV-C light (w/o ozone)
Permanently disinfects the surfaces of conveyor belts and belts for meat carving
Inactivates germs, bacteria, viruses, yeast, and mold, preventing them from reproducing
No radiation around the area of the system – safe for products, animals, and people; the system automatically turns off when opened via an integrated sensor
Made from stainless steel
Slaughterhouses and meat carving factories
The fish and meat processing industries
Food wrapping and packaging, e.g., slicers, packaging materials
Longer minimum shelf life and a better quality guarantee
Effective hygiene during continuous production
No chemicals, no harmful residue, minimum space requirements
HOW IT WORKS
The system for conveyor belt disinfection radiates the surfaces of the belts with 253.7 nm UV-C light. This spectrum effectively and reliably kills germs without creating ozone. The system is located under the belt when it is moving in reverse, so that disinfection happens with each revolution.
Active power in watts
it is possible to design the system for any revolution speed
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