Circulating Air Disinfection Module for the Food Industry
Eliminating internally-created and externally acquired microorganisms – Lowering germ levels via UV-C lamps
A circulating air purification system for air heavily polluted with germs in the food industry, cold storage, and rooms for ripening/aging food
Deactivates up to 99.9% of bacteria, viruses, yeast, and mold spores, which prevents them from reproducing
No radiation outside the device
Safe for products, animals, and people
Independent of the building's ventilation system
Wall or ceiling installation
Low noise levels
Production areas (e.g., the meat and fish processing industries, food processing)
Cold storage rooms
Sterile rooms and laboratories
Improves the shelf life, appearance, and quality of food
Increases the standard of hygiene, prevents bad batches
No germ resistance/no residues
No chemicals used, no byproducts
Low energy costs
Easy installation, varied application, retrofitting possible
HOW IT WORKS
An axial fan extracts indoor air containing germs and directs it into the circulating air sterilization device across two, four, or six high-power lamps. These lamps emit UV-C light at a wavelength of precisely 253.7 nm, the spectrum that reliably destroys germs; no ozone is created.
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